Organic Slow-Braised Moroccan Lamb Shank In Rich Tomato Sauce


Nourishing, hearty and fulfilling. Seasonal veggies that are roasted in aromatic moroccan spices like cinnamon, cumin, turmeric, cloves, fennel & nutmeg to enhance their flavour before being slowly cooked with organic lamb into a rich tomato red pepper sauce until tender and delicate. The toasted almonds and fragrant oil liberally poured on top make the perfect addition.